Apr 03, 2025  
2014-2015 General Catalog (Spring, Summer 2015) 
    
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NDFS 1000 - Food Science from Farm to Fork

1 credit

Explores the science and technology of food, including careers, disciplines, food commodities, food product development, and the future of food science.

Prerequisite/Restriction: Enrollment limited to freshman (up to 30 credits) and sophomores (up to 60 credits)

Semester(s) Traditionally Offered: Fall


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