Dec 11, 2024  
2014-2015 General Catalog (Spring, Summer 2015) 
    
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NDFS 3070 - Science of Food Preparation

3 credits

Science principles underlying modern food theory and practice. Relation of physical and chemical properties of food components and their systems to food preparation.

Prerequisite/Restriction: CHEM 1120  or CHEM 2300  or CHEM 2310 .

Semester(s) Traditionally Offered: Spring


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