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Dec 11, 2024
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2014-2015 General Catalog (Spring, Summer 2015) ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
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NDFS 5920 - Food Product Development (CI)
CI Communications Intensive
3 credits
Capstone course that incorporates and unifies the principles of food chemistry, microbiology, engineering, processing, nutrition, sensory analysis, and statistics.
Prerequisite/Restriction: Senior standing. NDFS 5100 or NDFS 6100 , NDFS 5110 and NDFS 5560 .
Semester(s) Traditionally Offered: Fall
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