Apr 03, 2025  
2014-2015 General Catalog (Spring, Summer 2015) 
    
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NDFS 6170 - Food Safety & Quality

1-3 credits

Explores modern issues and programs of safety and quality assurance used in the food industry, including Good Manufacturing Practices (GMP), sanitation, Hazard Analysis and Critical Control Points (HACCP), and Safe Quality Food (SQF).

Prerequisite/Restriction: NDFS 5110 .

Cross-listed as: NDFS 5170 .

Repeatable for credit
Semester(s) Traditionally Offered: Summer


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