Dec 11, 2024  
2014-2015 General Catalog (Spring, Summer 2015) 
    
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NDFS 6500 - Food Analysis

0 or 4 credits

Application and theory of physical, chemical, and instrumental techniques for determination of composition and quality of food.

Prerequisite/Restriction: NDFS 6560 /NDFS 5560 .

Cross-listed as: NDFS 5500 .

Semester(s) Traditionally Offered: Spring


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