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2021-2022 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
Dietetics: Coordinated Emphasis - BS
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 Return to: College of Agriculture and Applied Sciences
College of Agriculture and Applied Sciences
Department of Nutrition, Dietetics and Food Sciences
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- For more information about Nutrition, Dietetics and Food Sciences, see the website.
- Following is a sample four-year plan. Please note that student-specific plans may differ.
- Admitted students must meet with an advisor. Current students should also meet with an advisor and log on to Degree Works to check student-specific program progress. Students must apply in their sophomore year for admission to this major.
Minimum University Requirements
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| Total Credits |
120 |
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Grade Point Average (most majors require higher GPA)
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2.00 GPA |
| Credits of C- or better |
100 |
Credits of upper-division courses (#3000 or above) |
40 |
| Total USU Credits |
30 |
Upper-division USU Credits |
20 |
| USU Credits within the Major |
10 |
Credits in Minor (if required) |
12 |
| Credits in Major |
see below |
Credits in American Institutions |
3 |
| General Education Requirements |
see link |
University Studies Depth Requirements |
see link |
| NOTES: The highest math requirement for this degree is MATH 1050: College Algebra (QL) . |
Admissions Requirements for this Program
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| New freshmen |
Admitted to USU in Good Standing |
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Transfer students from other institutions or other programs at USU |
3.0 GPA |
After completing the second year, students must apply for advanced standing in one of the two emphasis areas: Didactic or Coordinated.
Contact Launa Julander, launa.julander@usu.edu, 435-797-3096 for advising.
The Dietetics: Coordinated Emphasis program requires an overall GPA of 3.0 and a major coursework GPA of 3.0.
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Dietetics Pre-Major Coursework
The courses below require a grade of C- or better.
Coordinated Emphasis Required Courses
The courses below require a grade of B or better.
Licensure Notification
This program typically leads to licensure and was designed to meet licensing qualifications in the state of Utah. If students wish to work in another state within the United States, they should review the qualifications for that state per the information provided by The Academy of Nutrition and Dietetics.
According to the most recent information from the sponsoring department, this program:
- Meets licensure requirements in the following states: OR, WA, CA, ID, NV, AZ, UT, AK, MT, WY, CO, HI, ND, SD, NE, KS, OK, TX, MN, IO, MS, AR, MS, TN, KY, OH, WV, PA, NH, VT,MA, RI, CT, NJ, DE, MD, VA, NC, SC, GA, FL
- Does not meet licensure requirements in: ME
- Has not determined if the program meets licensure requirements in the remaining states.
A detailed spreadsheet on states and requirements can be found on this spreadsheet. For more information, please contact the USU Coordinated Program in Dietetics at https://ndfs.usu.edu/degrees/index.
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Return to: College of Agriculture and Applied Sciences
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