Required Course

• NDFS 5010 - Hunger Issues and Solutions 3

Food, Nutrition, and Health

Select 3 credits from the following courses:

• HEP 2500 - Health and Wellness 2
• NDFS 3110 - Food, Technology, and Health (DSC) 3
• NDFS 4480 - Community Nutrition 3
• NDFS 5200 - Nutritional Epidemiology 3
• NDFS 5210 - Advanced Public Health Nutrition (CI) 3
• NDFS 5230 - Communication of Current Topics in Nutrition (CI) 3

History, Sociology, and Anthropology

Select 3 credits from the following courses:

• ANTH 2010 - Peoples of the Contemporary World (BSS) 3
• ANTH 4130 - Introduction to Medical Anthropology (DSS) 3
• ANTH 4140 - Anthropology of Global Health (CI) 3
• ENGL 3630 - The Farm in Literature and Culture (CI/DHA) 3
• HIST 3910 - Health, Disease, and Medicine in North America 3
• HIST 3950 - Environmental History (DHA/CI) 3
• SOC 2650 - Globalization and International Development (BSS) 3
• SOC 3330 - Medical Sociology (DSS) 3
• SOC 3520 - Sociology of Mental Illness 3

Resources, Climate, and Sustainability

Select 3 credits from the following courses:

• ENVS 2340 - Natural Resources and Society (BSS) 3
• ENVS 3010 - Fundamentals of Natural Resource and Environmental Policy 3
• ENVS 4700 - Communicating Sustainability (CI) 3
• TEE 2200 - Aquaponic Systems (BPS) 3

Geography and the Environment

Select 3 credits from the following courses:

• ASTE 2900 - Food Matters: Ethics, Economics, and the Environment (BSS) 3
• ASTE 2100 - Personal and Team Leadership 3
• ASTE 5260 - Environmental Impacts of Agricultural Systems (CI) 3
• ENVS 5000 - Environmental Nonprofit and Volunteer Management 3
• GEOG 1800 - Introduction to Geographic Information Sciences 3
• GEOG 3100 - Human-Environment Geography (CI) 3