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Nov 23, 2024
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2021-2022 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
Food Science - Minor
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 Return to: Programs by College and Department
College of Agriculture and Applied Sciences
Department of Nutrition, Dietetics and Food Sciences
A Food Science minor is available to students outside of the Nutrition, Dietetics, and Food Sciences Department. A minimum GPA of 2.5 is required in minor courses.
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Required Courses (9 credits)
Elective Courses (6 credits)
Choose 6 credits from the options below. Courses with biology and/or chemistry prerequisites are marked with an asterisk (*) |
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