|
Aug 22, 2024
|
|
|
|
2021-2022 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
Nutrition Science - BS
|
|
Return to: College of Agriculture and Applied Sciences
College of Agriculture and Applied Sciences
Department of Nutrition, Dietetics and Food Sciences
Navigation Help:
The blue highlighted text indicates additional details are available. Simply click on it to view details such as course name, description, prerequisites, or to be linked to another website with additional information. The back arrow button may be used to return to this page if you leave it through a link.
- For more information about Nutrition, Dietetics and Food Sciences, see website.
- Following is a sample four-year plan. Please note that student-specific plans may differ.
- Admitted students must meet with an advisor. Current students should also meet with an advisor and log on to Degree Works to check student-specific program progress.
Admissions Requirements for this Program
|
New freshmen |
Admitted to USU in Good Standing |
|
Transfer students from other institutions or other programs at USU |
2.75 GPA |
**Students must complete 120 credits to earn a bachelor’s degree, including 40 credits upper division. Consultation with their advisor is important to choose elective courses that will be most effective in helping them reach their academic goals. Contact Launa Julander, launa.julander@usu.edu, 435-797-3096 for advising.
|
Required Courses
A minimum GPA of 2.5 is required in all coursework for the major. All NDFS courses require a grade of C- or better.
|
Return to: College of Agriculture and Applied Sciences
|
|