Nov 28, 2022  
2022-2023 General Catalog 
2022-2023 General Catalog

Food Science - Minor

College of Agriculture and Applied Sciences; Department of Nutrition, Dietetics and Food Sciences


A Food Science minor is available to students outside of the Nutrition, Dietetics, and Food Sciences Department. A minimum GPA of 2.5 is required in minor courses.

Elective Courses (6 credits)

Choose at least 6 credits from the options below. Courses with biology and/or chemistry prerequisites are marked with an asterisk (*)