Dairy Cattle Management - Certificate

The Dairy Cattle Management Certificate is a comprehensive 27-credit program designed to equip students with the specialized knowledge and practical skills needed for careers in dairy cattle management. The curriculum covers essential areas such as dairy production practices, animal health, reproduction, nutrition, and business operations.

Electives allow students to tailor their learning to focus on areas such as carcass evaluation, animal health, dairy technology, or forage production. This program emphasizes hands-on, practical learning, preparing students for leadership roles in the dairy industry by integrating technical expertise with business management skills. Students can pursue this certificate independently or alongside a Bachelor of Science degree, enhancing their career prospects in the dairy sector.