Food Production Management - Certificate

The Food Production Management Certificate is designed to equip students with the essential knowledge and practical skills required for success in the food industry. This interdisciplinary program integrates core concepts from food science, engineering technology, and business management to address critical workforce needs identified by industry partners.

Students enrolled in the certificate program will explore a range of essential topics, including the fundamentals of food processing, sanitation and safety practices, and the principles of operations management. The curriculum also emphasizes quality management systems and the effective management of organizations and people, providing a well-rounded foundation for leadership roles in the food production industry.

This certificate is ideal for students pursuing careers in food manufacturing, safety assurance, production supervision, and related fields. It also serves as a valuable credential for students from other disciplines seeking to broaden their career opportunities in the food sector.