Nutrition Science - BS
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About this Degree
Nutrition scientists study the molecular and cellular basis of human health and disease. They integrate principles of nutrition with related sciences, such as anatomy, physiology, biochemistry, and medicine. This degree provides students with a solid background in health and life sciences. Students learn how food and nutrients interact with the human body to support health and physical performance.
For more information about Nutrition, Dietetics, and Food Sciences, see the website.
Admitted and current students must meet with an advisor, dawnetta.mahnken@usu.edu, 435-797-2282.
Log on to Degree Works to check student-specific program progress.
The highest math requirement for this degree is course
Admission Requirements for this Program
First Year Student: Admitted to USU in Good Standing
Transfer students from other institutions or other programs at USU: 2.75 GPA
