ADVS2080
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ADVS2080 - Beef Production Practices - 3 - Credits
Animal, Dairy & Veterinary SciencesCollege of Agriculture & Natural Resources
Course Title
Beef Production Practices
Grade Mode
Standard Letter
Repeat Status
NR
Course Description
This course explores beef cattle production from calf management to the final product. Topics include herd management, health, reproduction, and quality assurance. Students learn industry standards and practices applicable to modern beef production management. Course includes an in-person, hands-on lab.
Credit Hours Min
3
Prerequisite
Complete ALL of the following Courses:
may be taken concurrently
