ADVS2080
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ADVS2080 - Beef Production Practices - 3 - Credits
Animal, Dairy & Veterinary SciencesCollege of Agriculture & Natural Resources
Course Learning Outcomes
1. Apply principles of herd health management, biosecurity, and disease prevention to promote productivity and animal welfare in beef and dairy operations.
2. Evaluate and troubleshoot production and health issues in cattle herds using data and evidence-based, problem-solving approaches.
3. Demonstrate understanding of sustainable cattle management practices that balance animal health, resource stewardship, and economic viability.