ASTE2900

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ASTE2900 - Food Matters: Ethics, Economics, and the Environment (BSS) - 3 - Credits

Applied Sciences, Technology and Education College of Agriculture & Natural Resources

Course Prefix

ASTE

Course Number

2900

Department

Applied Sciences, Technology and Education

Course Title

Food Matters: Ethics, Economics, and the Environment (BSS)

General Education Attribute

BSS

Grade Mode

Standard Letter

Repeat Status

Course Description

This course provides a broad overview of food systems as they relate to ethical, economic, and environmental issues. The complex challenges involved with feeding the world's population are discussed using popular "foodie" media and science-based research.

Credit Hours