BENG6610
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BENG6610 - Food and Bioprocess Engineering - 3 - Credits
Cross-Listed Courses
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Dual-Listed Courses
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Course Title
Food and Bioprocess Engineering
Grade Mode
Standard Letter
Repeat Status
NR
Course Description
This course covers the standardization and compounding of biomaterials and food products, as well as preservation processing using heat, refrigeration, concentration, and dehydration. It also covers basic unit operations in the bioprocessing industry. Additional coursework is required for those enrolled in the graduate-level course.
Credit Hours Min
3
