NDFS1010

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NDFS1010 - Chocolate: Science, History, and Society (BPS) - 3 - Credits

Nutrition, Dietetics & Food Sciences College of Agriculture & Natural Resources

Course Prefix

NDFS

Course Number

1010

Department

Nutrition, Dietetics & Food Sciences

Course Title

Chocolate: Science, History, and Society (BPS)

General Education Attribute

BPS

Grade Mode

Standard Letter

Repeat Status

Course Description

This course will introduce students to the science behind chocolate manufacturing. The course will focus on physical and scientific concepts behind chocolate making and will tie these concepts to the history and social impacts associated with this high-value product.

Credit Hours