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NDFS1010

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NDFS1010 - Chocolate: Science, History, and Society (BPS) - 3 - Credits

Nutrition, Dietetics & Food SciencesCollege of Agriculture & Natural Resources
Course OverviewCourse Learning Objectives

Course Learning Outcomes

  1. Gaining a basic understanding of the subject (e.g., factual knowledge

  2. Developing knowledge and understanding of diverse perspectives, global awareness, or other cultures methods, principles, generalizations, theories)

  3. Learning to apply course material (to improve thinking, problem solving, and decisions)