NDFS1020

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NDFS1020 - Science and Application of Human Nutrition (BLS) - 3 - Credits

Nutrition, Dietetics & Food Sciences College of Agriculture & Natural Resources

Course Prefix

NDFS

Course Number

1020

Department

Nutrition, Dietetics & Food Sciences

Course Title

Science and Application of Human Nutrition (BLS)

General Education Attribute

BLS

Grade Mode

Standard Letter

Repeat Status

Course Description

Role of dietary choices in providing nutrients and their relationship to the social, mental, and physical well-being of people. How to evaluate nutritional status with personal data using computer diet analysis program.

Credit Hours