NDFS3110

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NDFS3110 - Food, Technology, Sustainability and Health (DSC) - 3 - Credits

Nutrition, Dietetics & Food Sciences College of Agriculture & Natural Resources

Course Prefix

NDFS

Course Number

3110

Department

Nutrition, Dietetics & Food Sciences

Course Title

Food, Technology, Sustainability and Health (DSC)

General Education Attribute

DSC

Grade Mode

Standard Letter

Repeat Status

Course Description

In this class, students learn about food technology, production, distribution, and consumption, with a focus on sustainability, safety and human health outcomes. The course connects scientific principles with real-world applications through hands-on activities and discussion.

Credit Hours