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NDFS3110

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NDFS3110 - Food, Technology, Sustainability and Health (DSC) - 3 - Credits

Nutrition, Dietetics & Food SciencesCollege of Agriculture & Natural Resources
Course OverviewCourse Learning Objectives

Course Learning Outcomes

  1. List the basic composition of foods

  2. Understand the relationship between microbes and humans and how the impact human health and illness

  3. Understand how technology influences the food we eat

  4. Be able to better evaluate information (specifically concerning food and health) obtained through the media or the internet for scientific merit