NDFS4440

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NDFS4440 - Fundamentals of Food Engineering (QI) - 4 - Credits

Nutrition, Dietetics & Food Sciences College of Agriculture & Natural Resources

Course Prefix

NDFS

Course Number

4440

Department

Nutrition, Dietetics & Food Sciences

Course Title

Fundamentals of Food Engineering (QI)

General Education Attribute

Grade Mode

Standard Letter

Repeat Status

Course Description

This course covers engineering concepts taught in a fundamental sense and applied to food processing. Concepts include: general problem-solving techniques, material and energy balances, fluid dynamics, heat transfer, refrigeration, and kinetics of common biological processes used in food preparation.

Credit Hours