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NDFS4440

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NDFS4440 - Fundamentals of Food Engineering (QI) - 4 - Credits

Nutrition, Dietetics & Food SciencesCollege of Agriculture & Natural Resources
Course OverviewCourse Learning Objectives

Course Learning Outcomes

  1. Gain basic understanding in the principles of Food Engineering topics

  2. Apply such principles to solve related quantitative problems

  3. Analyze numerical information relevant to them.