NDFS5200

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NDFS5200 - Nutritional Epidemiology - 3 - Credits

Nutrition, Dietetics & Food Sciences College of Agriculture & Natural Resources

Course Prefix

NDFS

Course Number

5200

Department

Nutrition, Dietetics & Food Sciences

Course Title

Nutritional Epidemiology

Grade Mode

Standard Letter

Repeat Status

NR

Course Description

Introduction to epidemiologic methods and their application to the study of nutrition, human health, and disease. Useful for students with career interests in nutrition, food sciences, dietetics, human health sciences, veterinary sciences, biology, public health, anthropology, social work, and public policy.

Credit Hours Min

3