NDFS5210

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NDFS5210 - Advanced Public Health Nutrition (CI) - 3 - Credits

Nutrition, Dietetics & Food Sciences College of Agriculture & Natural Resources

Course Prefix

NDFS

Course Number

5210

Department

Nutrition, Dietetics & Food Sciences

Course Title

Advanced Public Health Nutrition (CI)

General Education Attribute

Grade Mode

Standard Letter

Repeat Status

Course Description

Effects of diet on development and prevention of disease. Conditions of public health significance, including birth defects, coronary heart disease, hypertension, stroke, Alzheimer?s disease and other causes of dementia, cancer, osteoporosis, diabetes, and international health problems. Discussion of health concerns of minority populations, cross-cultural studies, government policy, and establishment of dietary recommendations.

Credit Hours