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NDFS5210

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NDFS5210 - Advanced Public Health Nutrition (CI) - 3 - Credits

Nutrition, Dietetics & Food SciencesCollege of Agriculture & Natural Resources
Course OverviewCourse Learning Objectives

Course Learning Outcomes

  1. Describe the evidence supporting public health recommendations regarding diet and nutrition.

  2. Describe the role of nutrition in wide range of chronic diseases among various demographic groups.

  3. Discuss how evolution biology has shaped genetic adaptation among a wide range of dietary patterns.

  4. Develop skills in reviewing, analyzing, critiquing, and peer reviewing public health nutrition research.

  5. Develop skills in critical thinking and research writing.