NDFS5230

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NDFS5230 - Communication of Current Topics in Nutrition (CI) - 3 - Credits

Nutrition, Dietetics & Food Sciences College of Agriculture & Natural Resources

Course Prefix

NDFS

Course Number

5230

Department

Nutrition, Dietetics & Food Sciences

Course Title

Communication of Current Topics in Nutrition (CI)

General Education Attribute

Grade Mode

Standard Letter

Repeat Status

Course Description

Students learn best practices for effective scientific communication using a variety of methods. Students demonstrate communication skills by completing several assignments based on a current nutrition topic of their choice. Additional coursework is required for those enrolled in the graduate-level course.

Credit Hours