NDFS5500

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NDFS5500 - Food Analysis (QI) - 4 - Credits

Nutrition, Dietetics & Food Sciences College of Agriculture & Natural Resources

Course Prefix

NDFS

Course Number

5500

Department

Nutrition, Dietetics & Food Sciences

Dual-Listed Courses

-

Course Title

Food Analysis (QI)

General Education Attribute

QI

Grade Mode

Standard Letter

Repeat Status

NR

Course Description

Application and theory of physical, chemical, and instrumental techniques for determination of composition and quality of food.

Credit Hours Min

4