NDFS6100

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NDFS6100 - Sensory Evaluation of Food - 3 - Credits

Nutrition, Dietetics & Food Sciences College of Agriculture & Natural Resources

Course Prefix

NDFS

Course Number

6100

Department

Nutrition, Dietetics & Food Sciences

Dual-Listed Courses

-

Course Title

Sensory Evaluation of Food

Grade Mode

Standard Letter

Repeat Status

NR

Course Description

This course covers the design and implementation of sensory testing of foods. It emphasizes physiology of senses, testing methods, statistical analysis, and taste panel experience. Additional coursework is required for those enrolled in the graduate-level course.

Credit Hours Min

3