NDFS6180

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NDFS6180 - Food Safety Inspection and Auditing - 1 - 2 Credits

Nutrition, Dietetics & Food SciencesCollege of Agriculture & Natural Resources

Course Overview Course Learning Objectives

Course Prefix

NDFS

Course Number

6180

Department

Nutrition, Dietetics & Food Sciences

Course Title

Food Safety Inspection and Auditing

Grade Mode

Standard Letter

Repeat Status

Course Description

This is an experiential course. Students will arrange to shadow regulatory and industry food safety inspectors (travel off-campus is required). The main objective is to understand and experience the contents and goals of different types of food safety inspections (local, state, industry audits.)

Credit Hours