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NDFS6180

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NDFS6180 - Food Safety Inspection and Auditing - 1 - 2 Credits

Nutrition, Dietetics & Food SciencesCollege of Agriculture & Natural Resources
Course OverviewCourse Learning Objectives

Course Learning Outcomes

  1. Analyze the structure and intent of food safety inspections and apply principles from MFSQ coursework to real-world audit findings.

  2. Demonstrate professional conduct while observing inspections and reporting findings accurately and critically.