NDFS6200

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NDFS6200 - Nutritional Epidemiology - 3 - Credits

Nutrition, Dietetics & Food SciencesCollege of Agriculture & Natural Resources

Course Overview Course Learning Objectives

Course Prefix

NDFS

Course Number

6200

Department

Nutrition, Dietetics & Food Sciences

Course Title

Nutritional Epidemiology

Grade Mode

Standard Letter

Repeat Status

Course Description

Introduction to epidemiologic methods and their application to the study of nutrition, human health, and disease. Useful for students with career interests in nutrition, food sciences, dietetics, human health sciences, veterinary sciences, biology, public health, anthropology, social work, and public policy.

Credit Hours

Credit Hours Min

Prerequisite

Required

Complete ALL of the following Courses:

or higher STAT course