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NDFS6200

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NDFS6200 - Nutritional Epidemiology - 3 - Credits

Nutrition, Dietetics & Food SciencesCollege of Agriculture & Natural Resources
Course OverviewCourse Learning Objectives

Course Learning Outcomes

  1. Learn appropriate methods for collecting, analyzing, and interpreting numerical information related to epidemiology, nutrition, and public health (IDEA Objective 13)

  2. Learn to apply course material to improve thinking, problem solving, and decisions about issues in nutritional epidemiology and public health (IDEA Objective 3)