NDFS6250
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NDFS6250 - Clinical Nutrition Experience - 3 - 7 Credits
Nutrition, Dietetics & Food SciencesCollege of Agriculture & Natural Resources
Course Title
Clinical Nutrition Experience
Grade Mode
Temporary Standard Letter
Repeat Status
NR
Course Description
This course covers principles and application of the nutrition research process including research ethics, study design, data collection, analysis and interpretation, and results dissemination for both qualitative and quantitative research. Students will practice oral and written communication of research findings.
Credit Hours Min
3
Credit Hours Max
7
Registration Restrictions
Admission to the program, program Pre-RD track
Corequisite
Enroll in the following Courses:
