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NDFS6850

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NDFS6850 - Applied Practice Experience in Public Health Nutrition - 3 - 6 Credits

Nutrition, Dietetics & Food SciencesCollege of Agriculture & Natural Resources
Course OverviewCourse Learning Objectives

Course Learning Outcomes

  1. Integrate and apply knowledge and skills from coursework to a practical setting to strengthen public health competencies.

  2. Demonstrate competency attainment related to at least five MPH competencies through an applied practice experience.

  3. Develop at least two high quality outputs that benefit a public health organization and/or the public.