VM7172
Download as PDF
VM7172 - Principles of Nutrition - 2 - Credits
Course Title
Principles of Nutrition
Grade Mode
Standard Letter
Repeat Status
NR
Course Description
 This course provides a general introduction to physiological processes associated with nutrition, the chemical composition of feedstuffs, nutritive requirements of domestic/production animals, clinical applications of nutrition, and an introduction to formulating and balancing rations for relevant animal species.
Credit Hours Min
2
