Nov 25, 2024  
2014-2015 General Catalog (Summer, Fall 2014) 
    
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NDFS 6110 - Food Microbiology

3 credits

Microorganisms in food spoilage, poisoning, preservation, and sanitation.

Prerequisite/Restriction: BIOL 2060  or BIOL 3300 

Cross-listed as: NDFS 5110 

Semester(s) Traditionally Offered: Spring


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