Aug 03, 2020  
2020-2021 General Catalog 
  
2020-2021 General Catalog

NDFS 4710 - Food Service Systems


2 credits

Principles of food preparation applied to large quantity production, menu planning, food selection, storage, and equipment.

Prerequisite/Restriction: NDFS 1260 , NDFS 1250 , and NDFS 3070  

Course Fee: $88.00
This listing includes updates which are effective beginning Spring 2019.