Jan 25, 2020  
2019-2020 General Catalog 
  
2019-2020 General Catalog
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NDFS 4710 - Food Service Systems


2 credits

Principles of food preparation applied to large quantity production, menu planning, food selection, storage, and equipment.

Prerequisite/Restriction: NDFS 1260 , NDFS 1250 , and NDFS 3070  

Course Fee: $88.00
This listing includes updates which are effective beginning Spring 2019.



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