Apr 19, 2024  
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NDFS 5920 - Food Product Development (CI)

CI Communications Intensive
3 credits

Capstone course that incorporates and unifies the principles of food chemistry, microbiology, engineering, processing, nutrition, sensory analysis, and statistics.

Prerequisite/Restriction: Senior standing NDFS 5100  or NDFS 6100 , NDFS 5110  and NDFS 5560  


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