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May 29, 2024
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2010-2011 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
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NFS 1250 - Sanitation and Safety 3
Principles of sanitation and safety applied to food operations. Emphasizes personal hygiene habits and food handling practices that protect the health and safety of employees and consumers.
Semester(s) Traditionally Offered: Spring
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