Nov 26, 2024

2022-2023 General Catalog

2022-2023 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.

NDFS 4710 - Food Service Systems

3 credit(s)

This course covers principles of food preparation applied to large quantity production, menu planning, food selection, storage, and equipment.

Prerequisite(s):

NDFS 3070
Admission to the Dietetics: Didactic Emphasis - BS program
Both of the above, or instructor permission

Repeatable for credit: No
Grade Mode: Standard

Course changes effective: Summer 2022