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Nov 27, 2024
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2022-2023 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
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NDFS 5560 - Food Chemistry 4 credit(s)
Chemical structure, properties, reactions, and interactions of the important chemical constituents of food.
Prerequisite(s): CHEM 3700 and CHEM 3710 , or NDFS 3070
Dual-listed as: NDFS 6560 Repeatable for credit: No Grade Mode: Standard
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