Nov 27, 2024  
2022-2023 General Catalog 
    
2022-2023 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.

NDFS 5560 - Food Chemistry


4 credit(s)

Chemical structure, properties, reactions, and interactions of the important chemical constituents of food.

Prerequisite(s): CHEM 3700  and CHEM 3710 , or NDFS 3070  

Dual-listed as: NDFS 6560  
Repeatable for credit: No
Grade Mode: Standard