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NDFS 6210 - Advanced Public Health Nutrition

3 credit(s)

This course examines the effects of diet on human development and disease prevention. Students study several public health conditions, both in the United States and internationally, as well as health concerns of minority populations, government policy, and establishment of dietary recommendations.

Prerequisite(s):

And one of the following:



Dual-listed as: NDFS 5210  
Repeatable for credit: No
Grade Mode: Standard


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