Nov 23, 2024  
2022-2023 General Catalog 
    
2022-2023 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.

NDFS 6500 - Food Analysis


0 or 4 credit(s)

Application and theory of physical, chemical, and instrumental techniques for determination of composition and quality of food.

Prerequisite(s): NDFS 6560 /NDFS 5560  

Dual-listed as: NDFS 5500  
Repeatable for credit: No
Grade Mode: Standard