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Nov 23, 2024
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2022-2023 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
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NDFS 6500 - Food Analysis 0 or 4 credit(s)
Application and theory of physical, chemical, and instrumental techniques for determination of composition and quality of food.
Prerequisite(s): NDFS 6560 /NDFS 5560
Dual-listed as: NDFS 5500 Repeatable for credit: No Grade Mode: Standard
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