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Nov 23, 2024
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2022-2023 General Catalog ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
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NDFS 5111 - Food Microbiology Laboratory 1 credit(s)
This course provides students laboratory experience working with microorganisms in food spoilage, poisoning, preservation, and sanitation.
Corequisite: NDFS 5110 Repeatable for credit: No Grade Mode: Standard
Course changes effective: Summer 2022
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