Dec 11, 2024  
2014-2015 General Catalog (Spring, Summer 2015) 
    
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NDFS 4720 - Food Service Organization and Management (QI)

QI Quantitative Intensive
2 credits

Principles of organization, management theory, financial controls, human and labor relations, employee training, layout, and sanitation.

Prerequisite/Restriction: NDFS 4710 .

Semester(s) Traditionally Offered: Spring


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