Dec 11, 2024  
2014-2015 General Catalog (Spring, Summer 2015) 
    
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NDFS 4710 - Food Service Systems

2 credits

Principles of food preparation applied to large quantity production, menu planning, food selection, storage, and equipment.

Prerequisite/Restriction: NDFS 1260 , NDFS 1250 , and NDFS 3070 .

Semester(s) Traditionally Offered: Fall


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