2014-2015 General Catalog (Summer, Fall 2014) ARCHIVED CATALOG: To search archives, MUST use search box to left. Current catalog: catalog.usu.edu.
Food Science Minor
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College of Agriculture and Applied Sciences
Department of Nutrition, Dietetics and Food Sciences
Students with majors outside of the Nutrition, Dietetics, and Food Sciences Department may graduate with a minor in Food Sciences by completing NDFS 1000 , NDFS 1020 , NDFS 3110 , NDFS 5020 and NDFS 5560 with a minimum cumulative GPA of 2.5 for these courses. Prerequisite courses must also be completed.
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