The International Agribusiness major combines training in business, language skills, and economics courses that emphasize the role of the trade and development issues that are critical to operating in the increasingly internationalized agribusiness sector. The program provides a foundation for employment in agricultural and agribusiness sectors and in banks and financial institutions, production, marketing and buying cooperatives, value-added food producers, agricultural chemical production and sales, and farms and ranches in domestic and international settings. Classwork provides training in basic business and economics, as well as the specific management tools required for agricultural enterprises.
To graduate with a bachelor’s degree in International Agribusiness, a student must have a major GPA of 2.5 or higher, as well as a grade of C or better in each course required for the major. All required courses must be taken for a letter grade.
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